Post by good4whatalesu on Jan 6, 2018 12:26:38 GMT 10
Just had lunch at a local café and noticed they had a bunch of 19L corny kegs parked outside. Asahi was the only beer on tap. I wonder how common it is for the big commercial guys to use cornies? Higher excise... But at $7 a 300mL glass I guess they are making a killing. No packaging and all that.
hophead: Just chuck up a couple of pictures. There 1/4 bsb thread. I do have the other style prv that have the female thread
Oct 29, 2020 15:10:40 GMT 10
happy: I was given a co2 and nitrogen mix bottle and I'm trying to find any info on psi and time to properly carbonate with this mix. Any clues please? Thanks Happy
Sept 30, 2020 19:54:46 GMT 10
creativeboar: Raspberry sour is in secondary :handsintheair:
Sept 25, 2020 17:08:51 GMT 10
miceandgods: Someone is still learning how to forum
Sept 4, 2020 17:17:55 GMT 10
maltjunkie: Smoked ribs and beer is there more to life ...really?
Aug 29, 2020 12:27:16 GMT 10
capsicum: Pitched my first brew after moving house tonight... finally feels like a home
Aug 17, 2020 21:39:21 GMT 10
miceandgods: Drinking beer for science
Aug 13, 2020 17:27:54 GMT 10
Wiggers: Going forum-free for a bit, have fun
Aug 10, 2020 9:03:00 GMT 10
miceandgods: Well that was a mistake...
Aug 7, 2020 6:40:30 GMT 10
maltjunkie: Spent most of the day setting up the Series X kegerator with the Maty Bay font, a bit of stuffing around lining up mounting holes but damn this thing could live in the lounge room it looks so good
Aug 1, 2020 16:20:25 GMT 10
stuee: Hi everyone, excited to be onboard this cool site
Jul 10, 2020 14:33:13 GMT 10
miceandgods: Hello strangers!
Jun 24, 2020 13:34:47 GMT 10
Wiggers: Just drank some sodium met accidentally, big night ahead
May 22, 2020 18:14:21 GMT 10
yob: oi ya fuckin nut jobs!! G'day... just chucked a question in a new thread in Craft Brewing
Apr 29, 2020 22:28:42 GMT 10
scottybb: Hi, How does one start a thread?
Apr 22, 2020 17:16:41 GMT 10
MTB: What a newbie mistake to make. Ferm fridge wasn't hitting >16C and couldn't figure out why, heat mat was on constantly.. yeah, probe had fallen out of the fridge. Actual fermenter temp: 28C. Shit.
Apr 15, 2020 10:31:32 GMT 10
spog: Ahh yeah, every time I’ve touched anything near this Shout thingy it’s turned to custard.
Apr 9, 2020 20:45:56 GMT 10